29 Nov - 31 Dec 2011 Kuah

Kedah Darul Aman
Pulau Langkawi
Kuah
Sri Lagenda Tower +60125914359 jaliza.sri.lagenda@gmail.com
Furnished apartment no. 9-14 on 9th floor for MYR 1,000.- or US$ 320.- per month, incl. swimming pool and stunning bay views over the Malacca Strait and the off-lying islands Pulau Tuba, Pulau Dayang Bunting and Pulau Singa Besar.

Click below for an interactive road map of the Sri Lagenda Tower in Kuah and for directions:









Borrowing a rugged and reliable 1.5-litre Proton Saga from our Kiwi friends Pam & John and touring the coast and the interiors of Pulau Langkawi thus visiting its great beaches (the lively Pantai Cenang, the laid-back Pantai Tengah, the deserted Pantai Kok, the rustic Pantai Pasir Hitam and the romantic Pantai Rhu), taking a dip in Langkawi’s most spectacular waterfall, the Seven Wells aka Telaga Tujuh +6049667789, and conquering Langkawi’s most challenging summits: the 708-m high Gunung Mac Chinchang (by cable car: vertical rise 680 m, horizontal distance 2,079 m, longest free span 950 m, MYR 30.- per foreigner +6049594225 info@langkawicablecar.com.my) and Langkawi’s tallest mountain, the 881-m high Gunung Raya (by ordinary car).



Frequenting our favourite (Chinese) seafood restaurants at Kuah, (i) the Wonderland +60124946555, (ii) the Sunrise +60146091340 and (iii) the May Yi +6049661063, and feasting on deliciously prepared fish, squid, (flower)crabs, mantis and clams, mostly served together with our favourite veggies, (a) crispy kangkong (water convolvulus aka river spinach), fried with sambal belacan (dried shrimp paste), (b) baby kai-lan with garlic and oyster soy sauce or (c) bok choy (Chinese cabbage) with cashew nuts and ginger; yummy, yummy!



Discovering at RZ Corner +60124397884 one of the most unique Malay culinary creations, the lip-smacking roti jala (“net bread”), a lacy pancake made from a creamy batter of plain flour, eggs, butter and coconut milk with a dash of turmeric for colour, cooked briefly over a greased hot griddle and served with kuah durian (“durian custard”), and indulging at Kuah's regular Wednesday and Saturday night market in delicious yong tau foo, a dish of Hakka origins which literally means “stuffed bean curd” (stuffed tofu) containing fishballs, crab sticks, veggies, wonton, seafood, mock meat and fish paste, served in clear soup and eaten with noodles or rice; yumyy, yummy!



Bracing ourselves for WWIII, on one of those nice and fair days with blue skies, and witnessing an obscene aerial display of flying killing machines, luckily without being ramsteined, at the LIMA ’11 (The Langkawi International Maritime and Aerospace Exhibition), a military commercial which glorifies war, governmental power and corporate excess, and suppressing any indecent ideas on our side about what we otherwise would have interpreted as (i) the ongoing sublimation of repressed sexuality into socially more acceptable actions (e.g. into blind patriotism and national defence) and (ii) the subconscious, almost delusional projection of sexual energy towards phallus-shaped weaponry (e.g. gun barrels) - just stop it, please.



Reliving the good old days of Chagos, where, in 2008 CE, we lived like Robinsons for a few months together with our wonderful yottie friends and Langkawi residents Deena & Jacob (ex SY “Crimson Tide”) and Cathy & Jeff (SY “Mirage”).



Celebrating the winter solstice on the shortest day and longest night of the year (when the sun's daily maximum elevation in the sky is the lowest) in the local way (Dongzhi Festival) by making and eating of Tangyuan, balls of glutinous rice, which symbolize family reunion, and skyping extensively with our Eurasian grandsons in Canada.



Joining the international Langkawi Beach Hash House Harriers, a drinking club with a running problem, for their 5-km long Christmas Hash (MYR 35.- per person for unlimited food and booze) through the island’s interior and afterwards having, together with our good friends Deena & Jacob and all the other Hares and Hounds, a rowdy Christmas party with the most sumptious seafood steamboat (Chinese fondue aka hot pot) ever at Ah Saw’s Ka Lee Lang Restoran +60124049637; Cheers! Pro(o)st! Gesondheit! L’chaim! Gan Bay!



Bidding farewell to the old year 2011, which has been a very good and rewarding travel year for us (our top destinations in 2011: Tamil Nadu, Ladakh, Sulawesi), and welcoming the arrival of the New Year 2012 with the start of a tongue-in-cheek count-down towards the anticipated end of the world on December 21, at least according to the Maya’s Mesoamerican Long Count calender and to a few other, eschatological New Age beliefs, and, to be on the safe side, converting all our supplies of tomato juice (with the not-so eschatological expiry date of 2013 CE) with the help of an undisclosed amount of Russian Vodka and American Tabasco into quite a few very, very Bloody Maries; cheers y’all and bottoms up … New Year 2012, here we go!


Click below for a summary of this year's travels
2011 Map Konni & Matt

Click below and see more Konni & Matt Pictures
Photos 2011-11 Malaysia II


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