Showing posts with label Goa. Show all posts
Showing posts with label Goa. Show all posts

05 Jan - 22 Feb 2015 Benaulim

Benaulim = Beach, Beer, Bed... 
Matt: Recuperating from the travails of life on the cold Northern Indian road ([1], [2], [3]) and having a whale of a time as one of the most junior "club members" amongst all the senior-citizen beach bums who hang out on the sunny, sandy beaches of South Goa, a liberal holiday destination since colonial times.



  
“My day is done,
and I am like a boat drawn on the beach,
listening to the music of the tide in the evening.”
(Rabindranath Tagore)















Matt: Settling into the relaxing and somewhat boring routine of a perfect beach holiday: (i) spending the day reading and dozing on a sun bed by the palm-fringed beach and watching mesmeric sunsets over the Arabian Sea from the safety of a deck chair at one of the seasonal beach shacks (open only during the benign northeast monsoon, between October and May; my fav for lunch: Roger's Beach Shack, my fav for sun downer: Patrose Beach Shack), (ii) socialising at the Nepali-run German Bakery with ageing ex-hippies from the West (mostly skinny tea drinkers, ethno/tribal leather necklaces, pushbikes), noveau-riches from Russia (mostly pot-bellied vodka/cola drinkers, gold chains on their necks, Royal Enfields) and a few ordinary mortals and friends (e.g. Malvinder, the Punjabi version of a Viennese coffee house character; Ueli, the Swiss expert on chhurpi aka Nepalise yak cheese; Robert, the English Welshman from MI7), (iii) dining regularly at Srusthi's Karnatakan Canteen, Sharmina's Tamil Restaurant and Fridola's Tandoori Restaurant), (iv) enjoying Goa's Christian beer prices (650-ml bottles of cold Kingfisher Premium Lager with 4.8 % alc./vol. for INR 65.- or US$ 1.05 per bottle, 500-ml cans of cold Kingfisher Draught with 5.0 % alc./vol. for INR 50.- or US$ 0.80 per can; available from any of Benaulim's well-stocked wine shops which are busy with "Spreading the Spirit of Goa"), and (v) coming to grips with the incredible number of different flavours of Goa's home-distilled, very potent cashew feni (one-litre plastic bottles for the fixed price of INR 200.- or US$ 3.20 per bottle with 42 - 45 % alc./vol. from any of the village's not-so-hidden shebeens, best quality from Pinto's - saúde!).















Matt: Learning from my friendly Goan hosts Sandra & John (Flavia's Nest +918322771007, comfortable and clean fully furnished one-bedroom apartment, price on request) some interesting trivia about Goa: (i) that most Goans are Catholics, have dual citizenship and own a Portuguese passport which makes it easy for them to find employment in the doomed European Union, (ii) that Goa, even though the smallest state in India has the highest bank saving deposit and is the only Indian state with a uniform and actively enforced Civil Code implemented by the Portuguese, and (iii) that Goa's experienced dentists charge only INR 5,000.- or US$ 80.- per ceramic crown and INR 10,000.- or US$ 160.- per Zirconia crown.















Matt: Bringing myself to explore Benaulim's hinterland, recceing the streets of nearby Margao, a friendly one-horse town littered with Portuguese-era mansions, churches and seminaries, and diving into the hectic and labyrinthine covered market and its relaxed shebeens.















Matt: Dragging myself away from the lazy life on the beach, taking the Bikaner Express train no. 16,312 in India's filthy three-tier sleeper class (with metal-grilled windows) from South Goa's Margao aka Madgaon Railway Station to Jodhpur in Rajasthan (1,662 km, 28 3/4 hours, INR 390.- or US$ 6.30 per senior citizen) and meeting up at Jodhpur's railway station with the courtesy driver from my next guesthouse, the atmospheric Cosy Guesthouse +912912612066, buried deep in the maze of lanes of the dilapidated old city and with killer views of Jodhpur's mighty Mehrangarh Fort and the 15th-century Chamunda Devi Temple where more than 200 people were killed during a human stampede on 30 September 2008 CE.





For Raoni, Tien and Ronja:
Als es mir Anfang Januar in Nord-Indien zu kalt wurde, habe ich mir 2,000 km weiter suedlich einen sonnigen Strand in Goa herausgesucht, um mich vom Umherreisen etwas auszuruhen und zu faulenzen.
Der schoene Sandstrand hier in Benaulim aehnelt sehr Euren sauberen Straenden auf den Toronto Islands am Lake Ontario. Kinder spielen im Sand, Erwachsene liegen im Schatten und lesen spannende Romane von Amazon, Familien spielen zusammen im flachen Wasser; alles ist hier in Goa so aehnlich wie bei Euch auf Ward's Island. Aber halt! Da gibt es doch einen interessanten Unterschied zwischen Benaulim und Toronto, zwischen dem Indischen Ozean und dem Lake Ontario; einen Unterschied, den man nicht sehen, nicht hoeren und nicht fuehlen kann. Diesen Unterschied habe ich aber ganz deutlich geschmeckt, als ich einmal beim Schwimmen aus Versehen etwas Meereswasser (sea water, saltwater) geschluckt habe: Das Wasser hier im Arabischen Meer ist sehr salzig! Ganz anders als das Wasser im Lake Ontario (lake water, freshwater), der ja ein grosser Suesswassersee ist.
Wenn Ihr jetzt einen Essloeffel Salz in ein Glas Leitungswasser schuettet, es umruehrt und dann kostet, wisst Ihr ungefaehr wie das Wasser im Arabischen Meer schmeckt. Pfui Deibel! Und den Durst kann man mit Salzwasser auch nicht gut loeschen. Deshalb hatten wir auf unserem Segelschiff, neben den Biervorraeten, auch immer sehr viel sauberes Trinkwasser im grossen Suesswassertank, denn salziges Meereswasser kann man nun wirklich nicht trinken. - Weshalb wohl koennen Schiffbruechige auf dem Lake Ontario niemals verdursten?
From India, with Love!


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14 Feb 2015 Panjim

Carnival Float Parade in Panjim 
Matt: Visiting Goa's state capital during the annual carnival, meeting up with big King Momo ("Eat! Drink! Make Merry!") and his voluptuous queens on Valentine's Day and watching a somewhat imposed and amateurish but colourful enough float parade of very Indian acrobats, clowns, dancers, brass bands and feni-befuddled revellers on Panjim's riverfront.



“Everything being a constant carnival, there is no carnival left.”
(Victor Hugo)












“We understand how dangerous a mask can be.
We all become what we pretend to be.”
(Patrick Rothfuss)












 "Come with me ... to the carnival.
You will see, you will see,
What you want to see, exactly what you want to be,
At the carnival, at the carnival, at the carnival."

(Eric Clapton)


Matt: Riding on a motley ragbag of cheap local buses from Benaulim Beach to Margao (c. 5 km, ¼ hour, INR 10.- per person) and from Margao on to Panjim aka Panaji (30 km, 1 hour, INR 25.- person) in order to join the wild and inebriated Goan Christians for their annual riotous carnival celebrations, a tradition which dates back almost 500 years to the good old days when Goa was ruled lock, stock and barrel by the Portuguese.















Im Grunde ist es nirgendwo in Indien so richtig noetig, einen speziellen Karneval zu feiern, ausser vielleicht in Goa! Da hatte ich einmal wieder Glueck gehabt...
Der beruehmte und recht lebhafte Karneval in Goa hat viel mit Goa's christlicher Kultur und Geschichte zu tun. Goa gehoerte bis 1961 zum katholischen Portugal, viele Goaner haben deshalb auch einen portugisischen, also europaeischen Zweit-Reisepass und pflegen unsere abendlaendischen Traditionen. Goa ist wahrscheinlich auch eine der unindischsten Gegenden von ganz Indien: Es ist atemberaubend sauber, die Maenner trinken gern ihren selbstgebrannten Schnaps und die Frauen gehen sonntags fein angezogen zur Messe in die Kirche.
Einmal im Jahr aber lassen auch die zuverlaessigen Goaner die Sau raus, naemlich zum Karneval. Da wird dann drei Tage lang gefeiert, getanzt, getrunken, gegessen, geliebt … und sich verkleidet: Aus Engeln werden Teufel (und umgekehrt), aus Maennern werden Frauen (und umgekehrt), aus Heiligen werden Suender (und umgekehrt). Alle verkleiden sich zum Spass, tragen eine Maske und schluepfen in eine andere Rolle - fuer drei tolle Tage und Naechte.
Da es im Februar in Ontario doch recht kalt ist, wird der jaehrliche Karneval in Toronto, die Caribana, auch besser am ersten Wochenende im August gefeiert, wenn es in Kanada fast so warm ist wie in Goa im Februar. - In welche Rollen schluepft Ihr demnaechst; welche Masken und Kostueme bereiten Euch den meisten Spass?
From India, with Love!


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05 Mar - 08 Mar 2008 Grandi Island


Indian Ocean
Arabian Sea
Republic of Incredible India, the world's biggest democrazy
Konkan Coast
Grandi Island aka Mortar Island
SY "Kamu II" at anchor, southeast of Grandi Island, at 10 m depth, on sand with rocks.

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Preparing our ship SY "Kamu II" for the irreversible crossing of the Arabian Sea, from the Indian subcontinent to the Maldive Islands (e.g. studying the pilot charts and the nautical charts, plotting a course, checking the rig, changing fuel filters and engine oil/filters, checking batteries and topping up with water, checking navigation lights, radar and autopilot, preparing meals, etc.), and relaxing at anchor for the final three days before the lift-off.


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Facing India
© Konni & Matt


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17 Feb - 05 Mar 2008 Goa


Indian Ocean
Arabian Sea
Republic of Incredible India, the world's biggest democrazy
Konkan Coast
Aguada Bay near Panjim
SY "Kamu II" at anchor, off Alex’s "Lovely Jubbly Shack” on Coco Beach and right opposite the mouth of the Siquerim River, at only 3 m of depth, on sandy mud with excellent holding.


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Chilling out under the shady awnings of Alex’s "Lovely Jubbly Shack”, enjoying (i) his unselfish hospitality and helpful attitude towards anchoring yotties, (ii) his mother's excellent curries and (iii) his brother's ice-cold Kingfisher Beers, the stimulating company of his (mostly British) regular patrons and, last but not least, our first-ever glass of Alex's potent, home-distilled Goan cashew-nut spirit aka feni; down the hatch aka ciyarsa!



Exploring the Siquerim River with our dinghy and struggling on our way back against a strong tidal stream, a serous load test for our decrepit 5hp Mariner outboarder.

Fixing the upper swivel of our Bamar headsail roller-furler where a few of the worn-out Delrin balls in the ball bearing had been crushed, which was the reason for our having difficulties to furl in the headsail in a coastal breeze off the mouth of the Chapora River a few days before.

Meeting with old and new friends: German yotties/expats/travellers Elfi & Lothar (SY "Daria"), multitalented Italian/English yotties/musicians/entrepreneurs Laura & Johnny (SY “Freebird”) and the very helpful perpetual travellers Angie & Ivan from planet Earth.

Strolling through Old Goa which had been conquered, after the landing of Vasco da Gama at Calicut in 1498 CE, by the Portuguese governor Alfonso de Albuquerque by defeating Ismail Adil Shah (the Sultan of Bijapur) in 1510 CE and where the Franciscans, Jesuits, Dominicans, Augustinians, CarmelitesTheatines and a few more of those unselfish Christian orders had erected many sumptuous chapels, churches, convents, monasteries and a cathedral - all of unsurpassed architectural beauty, supposedly rivalling Lisbon in magnificence.



Touring the Goan hinterland by cheap public transport and visiting the Sahakari Spice Farm near Ponda, a tropical spice and betel-nut plantation spread over 130 acres with thick vegetation where we discovered a range of tropical fruit-bearing trees such as jackfruit, breadfruit, guava, papaya, mango, pineapple and sapota and where we tasted fresh cloves, nutmeg, cardamom, cinnamon, black pepper, allspice, turmeric, ginger and vanilla.



Wandering along the back lanes of Panjim’s old Portuguese quarter, enjoying a few large Kingfisher Beers on one of the four tiny balconies of the famous Hotel Venite +918322425537 and losing ourselves in a Goa of another time.



Indulging in sweet bebinca (a delicious and traditional Goan dessert made from coconut milk, jaggery and eggs) and thirst-quenching nimbu pani (lime water - made with ice-cold lime juice mixed with salt, pepper, sugar and a salted plum, certainly an acquired taste).

Breezing together with friend and potato expert Ivan through the filthy and fly covered masses of stalls at the Mapusa Friday Market, ignoring the stinking open drains, the grazing goats and the begging lepers, buying (among other fruit and veggies) 20 kg of the finest potatoes (the last one of which was eaten on 14 July 2008 on Chagos) and 30 kg of red onions (the last one of which was eaten on 25 August 2008 during our passage from Gan to Phuket) which were balanced by a skinny, stork-legged native coolie, dressed in rags, on his head to Ivan’s car for a fee of INR 10.- or c. US$ 0.25.



Laundering: INR 5.- or US$ 0.12 per piece at Alex’s place.

Refuelling with 70 litres of diesel fuel for INR 34.30 or US$ 0.87 per litre with our own jerry cans and our dinghy from a nearby Chamundeshwari Petroleum Dealer in the village of Nerul.

Waggling, wiggling and wobbling our heads like a back-seat Garfield through the slightly shocked (after they had learned that SY “Kamu II” had neither cleared out of Bombay nor cleared in at Goa) but still friendly and lenient authorities in Panjim (harbour master: free of charge, customs: free of charge, immigration: a “voluntary donation” of INR 500.- or US$ 13.- to the local “police benevolent fund” was all they asked for) for an official and valid port-clearance paper for the Maldives.


Click below for more blog posts about sizeable catches
07 Jun - 15 Jul 2008 Chagos
02 Feb - 12 Feb 2008 Bombay
31 Aug - 02 Sep 2006 Marsa Thelemet

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